Milk in its
best form

Latterie Riunite has been operating for over 60 years in the beautiful Iblean plateau, where ancient cheesemaking techniques have been passed down from generation to generation.

Children of a land that is the soul of Sicily

We are children of a land that is the soul of Sicilian agriculture, a treasure chest of genuine gastronomic traditions that our master cheesemakers preserve and respect.

The milk from Iblean farms
is our heritage

We have always used milk from Ragusa farms that respect animal welfare. The pastures of the Iblean plateau, which are home to the noble Modica breed, are rich in spontaneous forage, which gives the milk its characteristic aromas and noble nutritional properties.

The milk from Iblean farms
is our heritage

We have always used milk from Ragusa farms that respect animal welfare. The pastures of the Iblean plateau, which are home to the noble Modica breed, are rich in spontaneous forage, which gives the milk its characteristic aromas and noble nutritional properties.

From traditional recipes

100% Ragusa supply chain

From whole milk from the Iblean plateau

Complete range

Latterie Riunite The Classics

The taste of tradition

Latterie Riunite The Classics are traditional cheeses that are completely faithful to the traditional cheesemaking of the past, such as Cacio, Provola, Mozzarella and fresh Ricotta.

From traditional recipes

100% Ragusa supply chain

From whole milk from the Iblean plateau

Complete range

Latterie Riunite The Classics

The taste of tradition

Latterie Riunite The Classics are traditional cheeses that are completely faithful to the traditional cheesemaking of the past, such as Cacio, Provola, Mozzarella and fresh Ricotta.

Latterie Riunite The Delizie

Innovation in tradition

A perfect combination of traditional flavors and modern gastronomic trends, “Delizie” includes specialties such as Canestrati, Ciambelle and sweet baked Ricotta.

100% Iblean artisan products

Natural smoking with beech wood

Hand-braided Treccina and Treccione

From whole milk from the Iblean plateau

Self-managed, protected and entirely 0 km supply chain

Latterie Riunite operates in Ragusa and boasts an entirely local supply chain that is safe and structured to protect the territoriality and craftsmanship of the products and the highest production safety.

From a history of people to a modern cooperative

Latterie Riunite was founded in 1959 by a group of hardworking people passionate about the cheesemaking tradition. Thanks to their commitment and sacrifice, the cooperative has grown, equipping itself with technological equipment that has made it more efficient, well-structured and increasingly focused on sustainability.