Datasheet

Canestrati The Delizie

  • Pistachio Canestrato The Delizie

    The delicate flavor of this traditional Sicilian semi-hard cooked-curd cheese is enriched by the presence of pistachios, which provide a pleasant texture contrast. Its name derives from the marks of juniper baskets on the exterior

    Formats: Slice – Maxi
    Weights: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, salt, 3% pistachios, rennet, live lactic cultures
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1456Kj / 351Kcal
    Fat 30,0 gr
    of which saturates 20,0 gr
    Carbohydrate 2,2 gr
    of which sugars 2,2 gr
    Protein 19,0 gr
    Salt 0,4 gr

  • Aged Black Pepper Canestrato The Delizie

    The taste and aroma of this traditional semi-hard cooked-curd cheese are characterized by aging, no less than 3 months, and the addition of black peppercorns. Its name derives from the marks of juniper baskets on the exterior

    Format: cylinder
    Weight: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, rennet, live lactic cultures
    Aging: at least 3 months
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1623Kj / 391Kcal
    Fat 30,9 gr
    of which saturates 21,5 gr
    Carbohydrate 2,9 gr
    of which sugars 2,9 gr
    Protein 25,3 gr
    Salt 6,5 gr

  • Black Pepper Canestrato The Delizie

    This typical Sicilian semi-hard cooked-curd cheese, historically named for the marks of juniper baskets that distinguish its exterior, has a delicate aroma and a sweet and pleasantly spicy taste, thanks to the addition of black peppercorns

    Formats: Slice – Maxi
    Weights: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, salt, 1% black peppercorns, rennet, live lactic cultures
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1456Kj / 351Kcal
    Fat 30,0 gr
    of which saturates 20,0 gr
    Carbohydrate 2,2 gr
    of which sugars 2,2 gr
    Protein 19,0 gr
    Salt 0,4 gr

  • Chili Pepper Canestrato The Delizie

    The crafting of this typical Sicilian semi-hard cooked-curd cheese includes pleasant spicy notes of chili pepper, which characterize its delicate flavor. Its name derives from the marks of juniper baskets on the exterior

    Formats: Slice – Maxi
    Weights: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, salt, 0.6% red chili pepper, rennet, live lactic cultures
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1456Kj / 351Kcal
    Fat 30,0 gr
    of which saturates 20,0 gr
    Carbohydrate 2,2 gr
    of which sugars 2,2 gr
    Protein 19,0 gr
    Salt 0,4 gr

  • Aged Canestrato The Delizie

    A maturation period of not less than 3 months characterizes the intense and distinct taste and aroma of this semi-hard cooked-curd cheese, typical of Sicilian cheesemaking art. Its name derives from the marks of juniper baskets on the exterior

    Formats: Slice – Maxi
    Weights: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, rennet, live lactic cultures
    Aging: at least 3 months
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1623Kj / 391Kcal
    Fat 30,9 gr
    of which saturates 21,5 gr
    Carbohydrate 2,9 gr
    of which sugars 2,9 gr
    Protein 25,3 gr
    Salt 6,5 gr

  • Rich Canestrato The Delizie

    A mix of green olives, arugula, and chili pepper imparts richness of flavors and an appetizing appearance to this cheese typical of Sicilian tradition. Its name derives from the marks of juniper baskets on the exterior

    Formats: Slice – Maxi
    Weights: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, 4% green olives, salt, 1% arugula, 0.6% red chili pepper, rennet, live lactic cultures
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1456Kj / 351Kcal
    Fat 30,0 gr
    of which saturates 20,0 gr
    Carbohydrate 2,2 gr
    of which sugars 2,2 gr
    Protein 19,0 gr
    Salt 0,4 gr

  • Arugula Canestrato The Delizie

    The addition of arugula imparts a notably pleasant and mildly acidic taste to this fresh semi-hard cooked-curd cheese. A traditional Sicilian product, its name derives from the marks of juniper baskets on the exterior

    Format: cylinder
    Weight: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, 3% arugula, salt, rennet, live lactic cultures
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1456Kj / 351Kcal
    Fat 30,0 gr
    of which saturates 20,0 gr
    Carbohydrate 2,2 gr
    of which sugars 2,2 gr
    Protein 19,0 gr
    Salt 0,4 gr

  • Olive Canestrato The Delizie

    This fresh semi-hard cooked-curd cheese, part of Sicilian dairy tradition, expresses an intense taste and a distinct aroma thanks to the presence of green olives. Its name derives from the marks of juniper baskets on the exterior

    Format: cylinder
    Weight: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, 3% pitted olives, salt, rennet, live lactic cultures.
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1456Kj / 351Kcal
    Fat 30,0 gr
    of which saturates 20,0 gr
    Carbohydrate 2,2 gr
    of which sugars 2,2 gr
    Protein 19,0 gr
    Salt 0,4 gr

  • Walnut Canestrato The Delizie

    This flavorful and typical fresh semi-hard cooked-curd cheese is made unique by the addition of walnuts, creating a pleasant contrast of textures with its soft curd. Its name derives from the marks of juniper baskets on the exterior

    Format: cylinder
    Weight: variable
    Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, 3% shelled walnuts, salt, rennet, live lactic cultures
    Gluten: absent
    Milk origin: Italy
    Artisanal cheese making
    Packaging: vacuum-sealed skin

    Nutritional values per 100 g of the product

    Energy 1456Kj / 351Kcal
    Fat 30,0 gr
    of which saturates 20,0 gr
    Carbohydrate 2,2 gr
    of which sugars 2,2 gr
    Protein 19,0 gr
    Salt 0,4 gr