Aged Black Pepper Canestrato The Delizie

The taste and aroma of this traditional semi-hard cooked-curd cheese are characterized by aging, no less than 3 months, and the addition of black peppercorns. Its name derives from the marks of juniper baskets on the exterior

Format: cylinder
Weight: variable
Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, rennet, live lactic cultures
Aging: at least 3 months
Gluten: absent
Milk origin: Italy
Artisanal cheese making
Packaging: vacuum-sealed skin

Nutritional values per 100 g of the product