Aged Canestrato The Delizie

A maturation period of not less than 3 months characterizes the intense and distinct taste and aroma of this semi-hard cooked-curd cheese, typical of Sicilian cheesemaking art. Its name derives from the marks of juniper baskets on the exterior

Formats: Slice – Maxi
Weights: variable
Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, rennet, live lactic cultures
Aging: at least 3 months
Gluten: absent
Milk origin: Italy
Artisanal cheese making
Packaging: vacuum-sealed skin

Nutritional values per 100 g of the product