Arugula Canestrato The Delizie

The addition of arugula imparts a notably pleasant and mildly acidic taste to this fresh semi-hard cooked-curd cheese. A traditional Sicilian product, its name derives from the marks of juniper baskets on the exterior

Format: cylinder
Weight: variable
Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, 3% arugula, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal cheese making
Packaging: vacuum-sealed skin

Nutritional values per 100 g of the product