In this sweet preparation, the softness of Sicilian baked ricotta is enhanced by the finest almonds, expertly toasted. Processing methods inspired by tradition guarantee its flavor and aroma
Ingredients: Ricotta (pasteurized cow’s milk whey, pasteurized cow’s milk, salt), sugar, modified starch (E1422), pure toasted almond paste 10%. May contain traces of nuts.
Milk origin: Italy
Packaging: in a vacuum bag
Nutritional values per 100 g of the product