Baked Ricotta

The golden crust of this ricotta encloses a heart with a sweet, delicate, and lemony flavor, cooking in the oven gives it a slight smoky hint

Baked cow’s milk ricotta flavored with lemon.
Weight: variable
Ingredients: Pasteurized cow’s whey, pasteurized cow’s milk, salt
Gluten: absent
Milk origin: Italy
Artisanal: processing
Packaging: vacuum-sealed bag

Nutritional values per 100 g of the product

Energy 571Kj / 137Kcal
Fat 8,0 gr
of which saturates 4,8 gr
Carbohydrate 5,3 gr
of which sugars 4,1 gr
Protein 10,9 gr
Salt 0,3 gr