Baked Ricotta

The golden crust of this ricotta encloses a heart with a sweet, delicate, and lemony flavor, cooking in the oven gives it a slight smoky hint

Baked cow’s milk ricotta flavored with lemon.
Weight: variable
Ingredients: Pasteurized cow’s whey, pasteurized cow’s milk, salt
Gluten: absent
Milk origin: Italy
Artisanal: processing
Packaging: vacuum-sealed bag

Nutritional values per 100 g of the product