Black Pepper Canestrato The Delizie

This typical Sicilian semi-hard cooked-curd cheese, historically named for the marks of juniper baskets that distinguish its exterior, has a delicate aroma and a sweet and pleasantly spicy taste, thanks to the addition of black peppercorns

Formats: Slice – Maxi
Weights: variable
Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, salt, 1% black peppercorns, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal cheese making
Packaging: vacuum-sealed skin

Nutritional values per 100 g of the product