Datasheet

Data
sheet

Butter Puck

The flavor and the classic, traditional soft consistency of butter are fully preserved in this fragrant and delicate butter puck

Weight: 500 g – 1 kg
Ingredients: Pasteurized cow’s whey cream, water
Gluten: absent
Milk origin: Italy
Artisanal: processing
Packaging: in food-grade paper

Nutritional values per 100 g of the product

Energy 3090Kj / 751Kcal
Fat 83,0 gr
of which saturates 56,0 gr
Carbohydrate 0,5 gr
of which sugars 0,5 gr
Protein 0,6 gr
Salt 0 gr

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