Caciottino

Stretched-curd cheese with a particularly delicate flavor, ideal for slicing and as an ingredient in culinary preparations and fillings.

Weight: 400 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Packaging: vacuum-sealed

Nutritional values per 100 g of the product