Fresh Cacio

Stretched-curd cheese with a characteristic and traditional parallelepiped shape, molded by ‘mastrelle,’ featuring a compact texture, delicate aroma, and sweet taste

Weight: 10 kg – 3 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Packaging: vacuum-sealed

Nutritional values per 100 g of the product