Half-Mature Cacio

Thanks to its extended aging, this parallelepiped-shaped stretched-curd cheese has intense aromas and a pleasantly spicy taste.

Weight: 6 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Aging: no less than 8 months
Packaging: vacuum-sealed

Nutritional values per 100 g of the product