Aging for no less than 8 months infuses this parallelepiped-shaped stretched-curd cheese with intense and pleasantly spicy aromas.
Weight: 12 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Milk origin: Italy
Artisanal: cheese making
Aging: no less than 8 months
Nutritional values per 100 g of the product