Mature Cacio

Aging for no less than 8 months infuses this parallelepiped-shaped stretched-curd cheese with intense and pleasantly spicy aromas.

Weight: 12 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Aging: no less than 8 months

Nutritional values per 100 g of the product

Energy 1775Kj / 428Kcal
Fat 32,0 gr
of which saturates 24,0 gr
Carbohydrate 1 gr
of which sugars 1 gr
Protein 30,8 gr
Salt 1,8 gr