Mozzarella Dough Soaked

Ideal for creating flavorful rolls, with the outer layer made of stretched-curd mozzarella dough and a filling of your choice.

Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Packaging: in a tray with preserving liquid

Nutritional values per 100 g of the product