Mozzarella for Pizza

The best quality mozzarella, vacuum-sealed and available to professionals.

Weight: 2 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Packaging: vacuum-sealed

Nutritional values per 100 g of the product

Energy 1187Kj / 285Kcal
Fat 19,0 gr
of which saturates 13,2 gr
Carbohydrate 2,9 gr
of which sugars 0,9 gr
Protein 25,6 gr
Salt 0,4 gr