Datasheet
Data
sheet

Mozzarella Knots Soaked
Hand-knotted one by one, these fresh mozzarella knots express the craftsmanship of production, along with the full aroma and taste of milk.
Weight: 1 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Packaging: in a tray with preserving liquid
Nutritional values per 100 g of the product
Energy | 1006Kj / 242Kcal |
Fat | 18,0 gr |
of which saturates | 12,5 gr |
Carbohydrate | 2,0 gr |
of which sugars | 1,2 gr |
Protein | 18,0 gr |
Salt | 0,8 gr |