Hand-knotted one by one, these fresh mozzarella knots express the craftsmanship of production, along with the full aroma and taste of milk.
Weight: 1 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Milk origin: Italy
Artisanal: cheese making
Packaging: in a tray with preserving liquid
Nutritional values per 100 g of the product