Datasheet

Data
sheet

Mozzarella Knots Soaked

Hand-knotted one by one, these fresh mozzarella knots express the craftsmanship of production, along with the full aroma and taste of milk.

Weight: 1 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Packaging: in a tray with preserving liquid

Nutritional values per 100 g of the product

Energy 1006Kj / 242Kcal
Fat 18,0 gr
of which saturates 12,5 gr
Carbohydrate 2,0 gr
of which sugars 1,2 gr
Protein 18,0 gr
Salt 0,8 gr