Datasheet

Data
sheet

Mozzarella The Delizie STG

This fragrant, flavorful, and tender mozzarella is a Guaranteed Traditional Specialty (STG). It originates from milk fermented through natural whey culture and traditional methods that respect the natural coagulation process and the STG regulations

Weight: 200 g
Certification: STG (Guaranteed Traditional Specialty)
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal cheese making
Processing: Natural whey culture fermentation
Packaging: in a bag with brine

Nutritional values per 100 g of the product

Energy 1006Kj / 242Kcal
Fat 18,0 gr
of which saturates 12,5 gr
Carbohydrate 2,0 gr
of which sugars 1,2 gr
Protein 18,0 gr
Salt 0,8 gr