Mozzarella with 100% Sicilian Milk

This fresh mozzarella is characterized by its soft and elastic texture and the milky aroma and flavor, thanks to the STG-certified production process

Weight: 100 g
Certification: STG (Specialità Tradizionale Garantita/Guaranteed Traditional Speciality)
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Packaging: in a bag with preserving liquid

Nutritional values per 100 g of the product

Energy 1006Kj / 242Kcal
Fat 18,0 gr
of which saturates 12,5 gr
Carbohydrate 2,0 gr
of which sugars 1,2 gr
Protein 18,0 gr
Salt 0,8 gr