Olive Canestrato The Delizie

This fresh semi-hard cooked-curd cheese, part of Sicilian dairy tradition, expresses an intense taste and a distinct aroma thanks to the presence of green olives. Its name derives from the marks of juniper baskets on the exterior

Format: cylinder
Weight: variable
Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, 3% pitted olives, salt, rennet, live lactic cultures.
Gluten: absent
Milk origin: Italy
Artisanal cheese making
Packaging: vacuum-sealed skin

Nutritional values per 100 g of the product