This fresh semi-hard cooked-curd cheese, part of Sicilian dairy tradition, expresses an intense taste and a distinct aroma thanks to the presence of green olives. Its name derives from the marks of juniper baskets on the exterior
Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, 3% pitted olives, salt, rennet, live lactic cultures.
Milk origin: Italy
Artisanal cheese making
Packaging: vacuum-sealed skin
Nutritional values per 100 g of the product