Pistachio Cacetto The Delizie

Selected pistachios embellish the recipe of this fresh stretched-curd cheese, imparting a delightful contrast of texture and taste. Tasty and soft, it is crafted in line with artisanal Iblean methods

Weight: 280 g
Ingredients: Pasteurized cow’s milk, shelled pistachios 3%, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal cheese making
Packaging: vacuum-sealed skin

Nutritional values per 100 g of the product

Energy 1559Kj / 376Kcal
Fat 27,7 gr
of which saturates 18,0 gr
Carbohydrate 2,8 gr
of which sugars 2,1 gr
Protein 28,8 gr
Salt 1,5 gr