Salted Vacuum-Sealed Ricotta

This salted ricotta, with a hard consistency and respect for ancient and simple ingredients and processes, is ideal for grating as a seasoning.

Weight: 500 g – 1 kg
Ingredients: Pasteurized cow’s whey, pasteurized cow’s milk, salt
Gluten: absent
Milk origin: Italy
Artisanal: processing
Packaging: in a vacuum-sealed bag

Nutritional values per 100 g of the product

Energy 1067Kj / 256Kcal
Fat 18,0 gr
of which saturates 13,0 gr
Carbohydrate 1,6 gr
of which sugars 1,6 gr
Protein 22,0 gr
Salt 7,3 gr