Scamorza

A stretched-curd cheese with a delicate and slightly sweet flavor, a fibrous, soft, and compact texture, and the typical milky aroma

Weight: 350 g
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Milk origin: Italy
Artisanal: cheese making
Packaging: vacuum-sealed

Nutritional values per 100 g of the product