A semi-hard stretched-curd cheese with a varied aroma and a sweet and persistent taste, made pleasantly spicy through aging for no less than 3 months.
A semi-hard stretched-curd cheese
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Milk origin: Italy
Artisanal: cheese making
Aging: no less than 3 months
Nutritional values per 100 g of the product