Semimature Cacio
12 kg

This semi-hard stretched-curd cheese with compact and aromatic characteristics and the traditional parallelepiped shape is distinguished by light spicy notes

Peso: 12 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Aging: no less than 3 months

Nutritional values per 100 g of the product

Energy 1775Kj / 428Kcal
Fat 32,0 gr
of which saturates 24,0 gr
Carbohydrate 1 gr
of which sugars 1 gr
Protein 30,8 gr
Salt 1,8 gr