Semimature Cacio
5 kg

This semi-hard stretched-curd cheese with compact and aromatic characteristics and the traditional parallelepiped shape is distinguished by light spicy notes.

Weight: 5 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Aging: no less than 3 months
Packaging: vacuum-sealed

Nutritional values per 100 g of the product