Semimature Lauro

This stretched-curd cheese, with an intense taste and a subtle aroma, is made pleasantly spicy through aging for no less than 3 months.

Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Aging: no less than 3 months
Packaging: vacuum-sealed

Nutritional values per 100 g of the product

Energy 1623Kj / 391Kcal
Fat 30,9 gr
of which saturates 21,5 gr
Carbohydrate 2,9 gr
of which sugars 2,9 gr
Protein 25,3 gr
Salt 4,7 gr