Smoked Fiorello

The slow, natural smoking process with beechwood imparts lasting and bold flavors to this versatile stretched-curd cheese.

Weight: 2 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Smoking: with beechwood
Packaging: vacuum-sealed

Nutritional values per 100 g of the product

Energy 1370Kj / 330Kcal
Fat 25,3 gr
of which saturates 113,3 gr
Carbohydrate 2,4 gr
of which sugars 2,4 gr
Protein 23,1 gr
Salt 0,25 gr