Smoked Fiorello

The slow, natural smoking process with beechwood imparts lasting and bold flavors to this versatile stretched-curd cheese.

Weight: 2 kg
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal: cheese making
Smoking: with beechwood
Packaging: vacuum-sealed

Nutritional values per 100 g of the product