Smoked Scamorza

This stretched-curd cheese undergoes a slow smoking process with beechwood, imparting pronounced flavors and a characteristic aroma

Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Milk origin: Italy
Artisanal: cheese making
Smoking: beechwood
Packaging: vacuum-sealed

Nutritional values per 100 g of the product

Energy 1089Kj / 262Kcal
Fat 20,0 gr
of which saturates 14,0 gr
Carbohydrate 0,5 gr
of which sugars 0,5 gr
Protein 20,0 gr
Salt 1,0 gr