Smoked Scamorza

This stretched-curd cheese undergoes a slow smoking process with beechwood, imparting pronounced flavors and a characteristic aroma

Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic cultures
Milk origin: Italy
Artisanal: cheese making
Smoking: beechwood
Packaging: vacuum-sealed

Nutritional values per 100 g of the product