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Data
sheet

Soft Baked Ricotta The Delizie

Soft Baked Ricotta Le Delizie

The external browning of this ricotta contains a soft heart with a sweet, delicate and slightly spicy flavour. Baking in the oven gives it a slight smoky hint

Preparation of baked cow’s milk ricotta

Weight: approximately 1.3 kg
Ingredients: Pasteurized cow’s whey, pasteurized cow’s milk, salt
Gluten: absent
Milk origin: Italy
Artisanal: processing
Packaging: vacuum-sealed bag

Nutritional values per 100 g of the product

Energy 994Kj / 240Kcal
Fat 20,2 gr
of which saturates 14,8 gr
Carbohydrate 1,3 gr
of which sugars 1,1 gr
Protein 13,2 gr
Salt 1,9 gr