The Smoked Treccione The Delizie

The slow natural smoking process with beechwood defines the flavor and characterizes the aroma of this soft, fresh spun paste cheese. Hand-braided, it is produced according to the ancient dairy rules of the region

Weight: variable
Ingredients: Pasteurized cow’s milk, salt, rennet, live lactic ferments
Smoking: natural with beechwood
Gluten: absent
Milk origin: Italy
Crafted by hand
Packaging: in a vacuum bag

Nutritional values per 100 g of the product