Walnut Canestrato The Delizie

This flavorful and typical fresh semi-hard cooked-curd cheese is made unique by the addition of walnuts, creating a pleasant contrast of textures with its soft curd. Its name derives from the marks of juniper baskets on the exterior

Format: cylinder
Weight: variable
Ingredients: Pasteurized cow’s milk, pasteurized sheep’s milk, 3% shelled walnuts, salt, rennet, live lactic cultures
Gluten: absent
Milk origin: Italy
Artisanal cheese making
Packaging: vacuum-sealed skin

Nutritional values per 100 g of the product