The Classics
Latterie Riunite
The Classics Latterie Riunite
The cheeses
Latterie Riunite
Typical in tradition and processing, both aged and unaged, are the most famous typical cheeses of the Iblean territory and of Sicily itself. A complete line for flavors, given by the quality of the milk, and for the balanced variety of aromas derived from the essences of the pasture. The Latterie Riunite line goes from fresh Cacio to aged Cacio, from fresh Provola to Scamorza and to other true and proper symbols of Iblean cheesemaking.
From traditional
recipes
Supply chain
100% Ragusa
From milk
from the Iblean plateaus
Mozzarelle
Latterie Riunite
Tender and flavorful, ideal for both table and cooking, Latterie Riunite mozzarellas are made from 100% Sicilian milk, from traditional cheesemaking methods that take into account the natural ripening time of the curd, and from milk fermented with natural starter culture, using the same milk used for processing. Those at the top of the range bear the STG (Specialty Guaranteed) mark.
Produced with
natural starter culture
Traditional
processing
From milk
from the Iblean plateaus
Ricottas
Latterie Riunite
Fresh, soft, light and flavorful, Latterie Riunite ricottas are available in a basket or vacuum-packed. In the baked version, according to an ancient centuries-old method, they are dried under salt, baked and characterized by the typical brown layer, and have a very delicious toasted and fruity flavor.
Traditional
processing
From milk
from the Iblean plateaus
Butter
Latterie Riunite
Made from milk cream, Latterie Riunite butter characterizes sweet and savory dishes with its round and aromatic flavor.